Man Wah

米芝蓮星級文華廳經常獲譽為香港最優美的用餐空間，自 1968 年以來，一直憑藉精美的粵菜讓客人稱心如意。本餐廳非常榮幸連續 12 年榮獲米芝蓮星級殊榮。餐廳設於 25 樓，其內部裝飾讓人耳目一新，往外看則是香港著名的城市天際線，以及主要景點維港的馳名美景。

Often referred to as Hong Kong’s most beautiful dining space, Michelin-starred Man Wah has been delighting guests with its exquisite Cantonese fare since 1968. The restaurant is proud to have retained its Michelin star for the twelfth year running. Its revitalised interiors frame Hong Kong’s renowned city skyline and iconic Victoria Harbour as the main attraction seen from the 25th floor.

餐廳繼續傳承其經典傳統，向久負盛名的粵菜致敬之餘，亦向講究品味的食客提供冷門和失傳的珍饈美饌，以及一系列精緻的經典佳餚。

This dining institution continues its legacy as an exquisite homage to time-honoured Cantonese cuisine where discerning diners can discover often overlooked culinary gems and forgotten delicacies alongside an array of refined classics.

Man Wah 僅於晚上6時開始，提供晚市服務。

Man Wah is available for dinner only from 6pm.

25th Floor, Mandarin Oriental, Hong Kong, 

5 Connaught Road Central,

Hong Kong SAR

Tel: (852) 2825 4003

Email: mohkg-manwah@mohg.com

Available in World Ocean Day Menu from 1 - 30 June
.

蜜味西班牙黑豚肉叉燒 、柚子醋小青瓜 、金沙脆蝦球
Barbecued Iberian pork loin, longan honey
Chilled cucumber, yuzu vinegar
Deep-fried prawn, salted egg yolk
(ASC certified)
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文華鮑魚滑雞煲
Braised abalone and chicken casserole
(First Choice WWF-Hong Kong Seafood Guide)
或 or
蠔皇原隻廿三頭南非吉品鮑魚
Stewed whole South African abalone, oyster sauce (23ppc*)
(Supplement charge of HKD600 附加費)
(First Choice WWF-Hong Kong Seafood Guide)
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醬皇海鮮炒絲苗
Fried rice, assorted seafood, X.O. sauce
(ASC certified and First Choice WWF-Hong Kong Seafood Guide)