Zoku

Zoku Restaurant 致力呈獻對日本飲食文化的忠實致敬。饕客可在灣仔中央品嘗到各款創新和經典菜式，體驗上乘食材和精湛烹飪技藝激發出的味覺享受。

Zoku 宛如日式摺紙藝術的不對稱木天花板、赤褐色的天鵝絨和暖色調的皮革，正如餐廳的菜式一樣，既創新又和諧。位於 The Hari 二樓的 Zoku（日文意指氏族），有別於日本樸實的傳統禪文化，餐廳專注於食物品質和獨創性，為賓客呈獻令人耳目一新的日本料理。

Exuberant yet timeless, Zoku Restaurant is a tasteful tribute to the culinary culture of Japan. Beneath an asymmetrical origami ceiling, Zoku, meaning “clan” in Japanese, is designed for socialising with khaki velvet booths playing off a palette of pinks and leathers.  It is the ideal space to enjoy cocktails with Japanese ingredients, or wine and sake late into the night.

2nd Floor, The Hari, 

330 Lockhart Road, Wan Chai, 

Hong Kong SAR

Tel: (852) 2129 0333

Email: zoku@thehari.com 

Shima-Aji
Striped-Jack, Mozoku Seaweed, Umeboshi Pickled Plum
(MEL certified)
.

Salmon Tail Teriyaki, White sesame, scallion
(ASC certified)