Zoku

Zoku Restaurant 致力呈獻對日本飲食文化的忠實致敬。饕客可在灣仔中央品嘗到各款創新和經典菜式，體驗上乘食材和精湛烹飪技藝激發出的味覺享受。

Exuberant yet timeless, Zoku Restaurant is a tasteful tribute to the culinary culture of Japan. 

Zoku 宛如日式摺紙藝術的不對稱木天花板、赤褐色的天鵝絨和暖色調的皮革，正如餐廳的菜式一樣，既創新又和諧。位於 The Hari 二樓的 Zoku（日文意指氏族），有別於日本樸實的傳統禪文化，餐廳專注於食物品質和獨創性，為賓客呈獻令人耳目一新的日本料理。

Beneath an asymmetrical origami ceiling, Zoku, meaning “clan” in Japanese, is designed for socialising with khaki velvet booths playing off a palette of pinks and leathers.  It is the ideal space to enjoy cocktails with Japanese ingredients, or wine and sake late into the night.

2nd Floor, The Hari Hong Kong, 

330 Lockhart Road, Wan Chai, 

Hong Kong SAR

Tel: (852) 2129 0338

Email: zoku@thehari.com 

Available in à la Carte menu

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Salmon Tataki 

Lime, shishito

(ASC certified)

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Shima-Aji 

Striped-jack, mozuku seaweed, umeboshi pickled plum

(MEL certified)

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Wasabi Tiger Prawn 

Kizami wasabi, sriracha, avocado

(ASC certified)

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Lobster Soba 

Okinawa squid ink soba, lobster tail spicy lobster soup, egg yolk

(MSC certified)

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Miso Atlantic Salmon Saikyo miso, shiso

(ASC certified)