WHISK
位處尖沙咀核心、連續入選《南華早報》「100 Top Tables」之食府WHISK，薈萃精湛的烹調技巧及頂級食材，糅合時令變化設計惹人垂涎的美饌，搭配結合可持續海鮮及手工製作的優質肉品，呈獻非凡餐饕體驗。此外，餐廳更提供一系列屢獲殊榮的葡萄酒，為您的用餐體驗錦上添花。
One of the city’s 100 Top Tables (SCMP) WHISK is a modern European restaurant in the heart of Tsim Sha Tsui where expert cooking techniques and premium ingredients featuring sustainable seafood and artisan meats are whisked into mouth-watering menus inspired by seasons, offered along with thoughtfully curated and award-winning wine selection.
聯絡 Contact
5/F, The Mira Hong Kong, Mira Place,
118 Nathan Road, Tsim Sha Tsui,
Hong Kong SAR
Tel: (852) 2315 5999
Email: whisk@themirahotel.com
環保海鮮菜式 Sustainable Seafood Dishes
Both dishes are available a la carte at dinner 6:30pm – 10pm, daily, while the Trout is also a part of our weekday lunch menu, available Mon – Sat, 12pm – 2:30pm.
Grilled Boston Lobster Tail with Tandoori Spiced Carrot, Citrus Sauce $398
(MSC certified)
Himalayan Cold Smoked Trout, Provence Green Asparagus, Trout Roe Mimosa $228
(ASC certified; BAP certified)