Hong Kong Sustainable seafood festival
Hong Kong Sustainable seafood festival
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Vida Rica Restaurant

Stylized text logo featuring overlapping letters V and R with partial words.

御苑餐廳的座位安排經過巧妙設計,可為賓客提供私人空間;賓客還可在此飽覽整個南海和南灣湖的遼闊景致,令餐廳成為早餐、商務午餐或私人宴會的最佳場所。

Cleverly designed to offer intimate seating arrangements, Vida Rica Restaurant offers expansive views over the South China Sea and Nam Van Lake, making it the perfect setting for breakfast, business lunches or intimate dinner sessions.


這間餐廳以其東方佳餚和新鮮的自家製點心而聞名,其時令餐單更能彰顯西方和葡萄牙風味,並採用以自然風味襯托出菜餚特色的烹飪方法來喚醒您的感官。

Known for its Oriental flavours and freshly handmade dim sum, the restaurant features a seasonal menu that highlights the taste of Western and Portuguese elements that will awaken your senses by using cooking methods which allow natural flavours to exude individual uniqueness.


廚師團隊嚴選生產過程合乎道德的食材,旨在讓賓客感受到優質食材的美味。

The culinary team aims to create awareness among diners on the choice of ingredients used that are ethically sourced and cautiously selected.

聯絡 Contact

3/F, Mandarin Oriental, Macau, 

N.◦945, Avenida Dr. Sun Yat Sen, 

Macau SAR


Tel: (853) 8118 8822

Email: copareservation@sands.com.mo

立即訂座 Book Now

環保海鮮菜式 Sustainable Seafood Dishes

Available in the A la carte menu


香烤八爪魚馬介休

香烤八爪魚鬚| 馬介休| 馬鈴薯| 西班牙香腸|

PULPO & BACALHAU

Grilled octopus tentacle, Bacalhau, Potatoes, Chorizo

(MSC certified)


瑤柱帶子燕窩丸湯 

瑤柱湯 | 帶子燕窩丸

SCALLOP CONSOMMÉ

Dried Scallop Consommé | Scallop Ball filled with Bird's Nest

(First Choice recommended by WWF-Hong Kong Seafood Guide)


蜜豆百合炒帶子

帶子 | 蜜豆 | 百合 | 彩椒

STIR-FRIED SCALLOPS

Scallops | Snow Peas | Lily Bulbs | Bell Peppers

(First Choice recommended by WWF-Hong Kong Seafood Guide)

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