Hong Kong Sustainable seafood festival
Hong Kong Sustainable seafood festival
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The T Hotel Lounge and Western Training Restaurant of TDS

Logos of four VTC Group member organizations with their names.

A bright, airy lounge is at the heart of the hotel. Relaxing in here or on the balcony, you can enjoy a panorama of hillside, sea and islands to rival many of Hong Kong’s picturesque scenes. Early evening is a particularly special time here, when you can watch the sunset below the western horizon.

聯絡 Contact

6/F, VTC Pokfulam Complex, 

145 Pokfulam Road, 

Pokfulam,

Hong Kong SAR

TDS 會員訂座 Booking For TDS Members Only

環保海鮮菜式 Sustainable Seafood Dishes

Available in à la carte menu

.

Salmon Rillettes, slow-cooked and smoked salmon, brioche toast 

(ASC certified) 

.

Caesar salad with grilled shrimp, parmesan, bacon, and croutons 

(ASC certified) 

.

Roasted Black Cod with Parmesan Crumb, kale, and onion cream 

(MSC certified)

.

Pan Seared Black Pollock, grilled asparagus, mussels, and celeriac cumin sauce 

(both MSC certified) 

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