The T Hotel Lounge and Western Training Restaurant of TDS

T Hotel Lounge and Western Training Restaurant of The Dining Society (TDS), a bright, airy lounge, is at the heart of the hotel. Relaxing in here or on the balcony, you can enjoy a panorama of hillside, sea and islands to rival many of Hong Kong’s picturesque scenes. Early evening is a particularly special time here, when you can watch the sunset below the western horizon.

6/F, VTC Pokfulam Complex, 

145 Pokfulam Road, 

Pokfulam

Hong Kong SAR

Available in the following regular menus:

2 - 6 June menu
First course: Pan seared Scallops, celeriac puree, hazelnut crumble, chicken jus  

(MSC certified)
.

Main Course: Seared Salmon fillet, horseradish crust, braised leeks, onion, and potato, lemon butter sauce

(MSC certified)
-

9 - 13 June menu
First course: Kataifi wrapped prawns, green mango salad 

(ASC certified)
.

Main Course: Seared Greenland halibut, citrus glazed fennel, yellow tomato jam, basil oil (MSC certified)

-

16 - 20 June menuhttps://www.tds.org.hk/wp-content/uploads/2025/05/50e806-Lunch_Western_20250616-20250620.pdf" rel="noopener" target="_blank">
First course: Smoked salmon Caesar Salad, Shaved parmesan 

(MSC certified)
.

Main Course: Seared Greenland halibut, citrus glazed fennel, yellow tomato jam, basil oil" (MSC certified)

-

23 - 27 June menu
First course: Smoked salmon Caesar Salad, Shaved parmesan 

(MSC certified)
.

Main Course: White miso glazed Seabass Sautéed spinach, dashi 

(MSC certified)