The Chinnery

千日里以 19 世紀的知名英國藝術家 George Chinnery 的名字命名。這位藝術家的一生中有 50 多年時間都醉心於繪畫印度、澳門和香港當地風貌的作品。千日里正是對他輝煌一生的致敬，不止展現了他在生活中不斷探索所收穫的豐富經驗，更重現了香港殖民時代的懷舊風情，體現傳統與現代元素的和諧結合。

Named after the esteemed 19th century British artist, George Chinnery who has dedicated over 50 years of his life capturing portraits and landscapes of India, Macau and Hong Kong. The Chinnery pays tribute to his illustrious life filled with discoveries, colours and flavours, and narrates a nostalgic memoir of Hong Kong’s colonial era, a place where the past and present harmoniously coexist.

自 1963 年香港文華東方酒店開業以來，這間餐廳一直是酒店的重要支柱，備受賓客喜愛。千日里是當時最早供應傳統英式和印度菜餚的場所之一，開業時的大部分原有裝飾一直保留至今，讓吸引了幾代賓客的精髓特色和歷史韻味得以留存。千日里散發著英國殖民風格的經典優雅氣息，將歷史韻味與經典優雅格調巧妙融合，一直為渴望賓客提供清靜的休閒場所，務求讓賓客在繁華的香港享受片刻寧靜時光。

This beloved establishment has been a cornerstone of Mandarin Oriental, Hong Kong since its opening in 1963. It was one of the first of its time, serving traditional British-Indian cuisine and has maintained much of its original decor to preserve the essence and historic charm that have drawn generations of patrons. The Chinnery exudes the classic elegance of British colonial style and continues to offer an intimate retreat for those seeking a moment of tranquillity in the bustling city of Hong Kong, blending historical charm with timeless sophistication.

千日里酒吧因供應超過 120 種稀有單一麥芽威士忌和多款經典雞尾酒而聞名，其經驗豐富的員工亦以提供卓越的個人化服務見稱。

The Chinnery Bar remains renowned for its extensive collection of over 120 rare single-malt whiskies, and classic cocktails served by members of a veteran staff known for their exceptional personalised service.

1st Floor, Mandarin Oriental, Hong Kong, 

5 Connaught Road Central,

Hong Kong SAR

Tel: (852) 2825 4001

Email: mohkg-chinnery@mohg.com

Available in the SUSTAINABLE MENU from 1 - 30 June.

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STARTER
Prawn Cocktail
Avocado, Marie Rose Sauce, Baby Gem Lettuce
(ASC certified)
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CHOICE OF MAINS
MSC Certified Dover Sole
Grilled or Meunière, Lemon Butter Sauce
(Supplement charge of $228 per person)
or
Fisherman’s Pie
Mixed Seafood, Fish Cream, Dill, Parmesan Potato Crumbs
(ASC certified and First Choice WWF-Hong Kong Seafood Guide)
or
Bengali Mixed Fish Curry
Tomato, Onion, Ground Mustard, Fresh Ginger, Basmati Rice
(MSC certified)