Hong Kong Sustainable seafood festival
Hong Kong Sustainable seafood festival
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The Aubrey

被評為亞洲 50 佳酒吧之一並於2024 年排名第 10。The Aubrey 奉上獨具風情的日式居酒屋餐飲體驗,為香港居民及海外賓客帶來賓至如歸的溫馨享受。

Recognised as one of the Asia’s 50 Best Bars ranked No. 10 in 2024. An eccentric Japanese izakaya experience inspired by the journey of a hungry mind. The Aubrey is home-away-from-home for local Hong Kong and global guests alike.


登上 25 樓的 The Aubrey 餐廳,賓客可飽覽維多利亞港的壯麗風景,並享受全天候的餐飲服務。餐廳提供三種特色的酒吧體驗,並配有客廳和別樹一格的休息室。賓客所享美食皆選自日本頂尖食材,由一流烹飪團隊以傳統技法精心烹製而成。

Located on the 25th floor with sweeping views of Victoria Harbour, this all-day drinks and dining space has three distinctive bar experiences, a drawing room, a curio lounge and a leading culinary team that delivers the highest quality Japanese ingredients and traditional cooking techniques.


The Aubrey 僅於晚上6時開始,提供晚市服務。

The Aubrey is available for dinner only from 6pm.

聯絡 Contact

25th Floor, Mandarin Oriental, Hong Kong, 

5 Connaught Road Central,

Hong Kong SAR


Tel: (852) 2825 4001

Email: mohkg-aubrey@mohg.com

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環保海鮮菜單 Sustainable Seafood Menu

Available in World Ocean Day Menu from 1 - 30 June
.

Fresh Oyster
(MEL certified)
.

Yellowtail New Style Sashimi
Spicy ponzu, jalapeno, shisho oil
(Second Choice WWF-Hong Kong Seafood Guide)
.

Lobster Popcorn Tempura
Spicy mayo
(First Choice WWF-Hong Kong Seafood Guide)
.

Hamachi Collar Robatayaki
(Second Choice WWF-Hong Kong Seafood Guide)

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