Hong Kong Sustainable seafood festival
Hong Kong Sustainable seafood festival
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Palace Café 皇宮椒好運

Logo of Palace Café with English and Chinese text.

川湘渝的辛香鮮味秘境之旅,就在皇宮椒好運滋味鋪展,每一道菜都演繹著一個觸動味蕾、引人入勝的動人故事。不遠萬里而來的「剁椒魚頭」,展現地道湖南酸爽鹹鮮,讓您沉浸於秘製剁椒的魅力中,仿如置身江河山川,感受澎湃湘味洪流。而提到味之傳奇,不得不提重慶江湖菜火辣代表「毛血旺」,每一分麻辣鮮香都洋溢著熱情與活力。四川名菜「麻婆豆腐」則傳承著工藝與文化,在酣暢淋漓中展現對味覺的極致挑逗。還有許多琳琅滿目的菜式以各自的鮮明個性與地方風味,細訴著一個個清鮮濃醇的故事,為您呈獻前所未有的賞味盛宴。


At Palace Café, every dish tells a tantalizing secret from the gastronomic history of Sichuan, Hunan and Chongqing. An iconic dish from the land and lakes of Hunan, "Steamed Fish Head with Chopped Chili" takes you on a delectable journey of freshness, savory and sour, tasting every bit of this beautiful river region of China. A different but equally intriguing creation, "Chongqing style boiled blood curd" from Chongqing depicts the culture's passion and energy in its hotness and aromas. For those seeking an even more captivating culinary adventure, Sichuan's classic "Stewed Bean Curd with Minced Beef in Chili Sauce" offers an enticing portal to an irresistible and delicious taste of art, craftsmanship and culture. Many more dishes with distinct flavors and personalities are waiting to reveal their hidden mysteries. Come discover them all at Palace Café.

聯絡 Contact

Wynn Palace, 

Avenida da Nave Desportiva, 

Cotai, Macau SAR


Tel: (853) 8889 3663

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環保海鮮菜式 Sustainable Seafood Dish

魚香荔枝蝦

Deep-fried prawn with Lychee in vinegar chili sauce

(BAP certified)

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