One Harbour Road

港灣壹號設計意念源自30年代上海大班的豪華府邸，讓賓客享用正宗粵式佳餚同時體驗昔日盛世芳華。中菜行政總廚陳漢章師傅選用最新鮮上乘的食材，於扎實功架中加入創新元素，將傳統粵菜提升至另一層次。港灣壹號亦為2024及2025年《香港澳門米芝蓮指南 》入選餐廳之一。

Capturing the old time splendor with elegance of a Taipan’s mansion in the 1930s, One Harbour Road serves authentic Cantonese cuisine refined by Executive Chinese Chef Chan Hon-cheong, who elevates time-honoured traditions and techniques with the freshest ingredients and a creative presentation. One of the notable Selected Restaurants recommended by MICHELIN Guide Hong Kong & Macau 2024 and 2025.

7th – 8th Floor, Grand Hyatt Hong Kong, 

1 Harbour Road, 

Hong Kong SAR

Tel: (852) 2584 7722

葱燒百花牙魚  
Deep fried Patagonian toothfish filled with shrimp mousse, soy sauce
(MSC certified)
.

椒鹽百花龍蝦鉗拌無錫汁燴波士頓龍蝦
Deep fried Boston lobster claw, shrimp mousse, spicy pepper salt & Braised Boston lobster, minced pork, egg, spicy sour sauce
(MSC certified)