Mandarin Grill + Bar

注入現代元素的燒烤經典菜式。

Grill classics with a modern touch.

餐廳使用最好的有機食材和時令美味農產品，以全新手法為賓客提供燒烤經典菜式。

Using the finest organic ingredients and seasonally inspired produce, we offer an exciting, fresh interpretation of grill classics.

美食就要配搭美景設計，文華扒房經 Terence Conran 爵士重新設計後，總是令人驚喜不斷。餐廳俯瞰皇后像廣場和遮打花園，其靈感取自於扇貝的天花板、Gerard D’A Henderson 的畫作，以及中央座位的整體搭配起來不但充滿活力，更令人驚喜連連。

Such acclaimed cuisine requires an equally stunning setting and our Sir Terence Conran-designed space never fails to impress. Overlooking Statue Square and Chater Garden, décor is wonderfully vibrant with a moulded scallop-inspired ceiling, Gerard D’A Henderson paintings and a central banquette.

1st Floor, Mandarin Oriental, Hong Kong, 

5 Connaught Road Central,

Hong Kong SAR

Tel: (852) 2825 4001

Email: mohkg-grill@mohg.com

Available in the World Ocean Day Menu

STARTER
French Blue Lobster
Butter Poached, “Cheddar” Cauliflower, Panna Cotta, Truffle Caviar,
Lobster Jus, Manni “Per Me” Olive Oil
(MSC certified)

MIDDLE

Hand Dived Scallops

Toasted Hazelnut Butter, Celeriac “Salt Baked”, 

Golden Raisin Dressing

(MEL certified)

MAIN

Line Caught Seabass

Tiger Prawn, Fermented Scallop Garum, Bouillabaisse Jus, Squid Risotto

(MSC certified; ASC certified; MEL certified; Second Choice recommended by WWF-Hong Kong Seafood Guide)