M&C Asia

Since its creation, M&C Asia have always focused on providing the best products to the Hong Kong culinary scene. We are sourcing the finest seafood to meet the requirements of the best chefs in town. Our range is used in Michelin star restaurants and fine dining places in Hong Kong and Macau. We have built a strong relationship with the major places and keep on trying to bring the best to the ocean to the local tables. Our customers are Hotels, restaurants, catering companies, production kitchens, private kitchens.

Email: info@mnc-asia.com / cesar@mnc-asia.com

Atlantic Cod (Headed/Gutted, or Fillets/Loins) MSC

Patagonian Toothfish (Fillets or Portions) MSC

Saithe/Atlantic Pollock (Fillets/Loins) MSC

Greenland Halibut (Fillets) MSC

Black Cod (Headed/Gutted) MSC

Barramundi (Fillets) ASC

Himalayan Trout (Fillet) ASC

Norwegian Salmon (Portions) ASC

Hoki (Fillets) MSC

Sea Bass (Fillets) ASC

Sea Bream (fillets) ASC

Golden Redfish (Headless, Fillets)  MSC

Smoked Haddock & Herring (Fillets) MSC

Black Tiger Shrimp (HOSO/PTO/PD) ASC

Vannamei Shrimp (PTO/PD) ASC

Fine de Claire Oysters ASC

Dutch Mussels MSC

Arctic Surf Clams MSC

Snow Crab (clusters) MSC

Canadian Lobster MSC