Hong Kong Sustainable seafood festival
Hong Kong Sustainable seafood festival
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Lucciola Restaurant & Bar

Lucciola 意大利餐廳酒吧位於灣仔的中心點,餐廳內以鮮明的琥珀色和綠色為主調,展現時尚的典雅氣派。

Defined by a bold palette of amber and green, Lucciola Restaurant & Bar is a chic Italian restaurant in the heart of Wan Chai.


店內天花刻意用特別的角度引入大量自然光,令環境更明亮開揚。餐飲總監 Francesco Gava 以現代手法烹調傳統菜式,呈獻簡單而正宗的意大利美饌。

Filled with an abundance of natural daylight through the restaurant’s angled ceiling, Director of F&B, Francesco Gava, delivers simple and authentic, traditional Italian dishes with a modern twist.

聯絡 Contact

1st Floor, The Hari Hong Kong, 

330 Lockhart Road, Wan Chai, 

Hong Kong SAR


Tel: (852) 2129 0333

Email: lucciola@thehari.com

立即訂座 Book Now

環保海鮮菜式 Sustainable Seafood Dishes

Ostriche Pepe e Limone
Seasonal Oyster, Amalfi Lemon & Black Pepper Sauce

(First Choice WWF-Hong Kong Seafood Guide)
Half dozen / One dozen
.

Impepata di Cozze al Vino Bianco
Black Mussels, Parsley & Garlic, Ground Black Pepper

(BAP certified)
.

Linguine Aglio e Olio, Astice e Limone
Linguine Pasta, Basil, Lemon & Datterino Tomato, Lobster Tail, Nocellara Extra Virgin Olive Oil

(MSC certified)

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