KIKU

嚴選最優質的產地直送食材，環球時令珍品，瀛菊展現精緻和食風格，演繹極致時令和味。

With premium ingredients sourced directly from around the world, Kiku creates exquisite Japanese cuisine with rich seasonal flavors.

專業廚師團隊，精雕細琢，融合意想不到的視覺、味覺與美學創思，呈現最地道的季節風味。

Kiku’s team of professional team brings to the restaurant an understanding of the meticulous craftsmanship. Integrates innovative ideas with unexpected visuals and tastes that capture the authentic flavors of the island nation’s seasons.

他們各司其職，分掌壽司吧、鐵板燒和爐端燒三個開放式廚房。一嚐壽司吧大廚以恰到好處方式呈現新鮮魚獲的最佳狀態；鐵板燒大廚以精湛火功炮製日本頂級和牛、空運活海鮮；爐端燒大廚創新烤製當季豐富名產。更有大廚按季節精選食材設計的厨師發辦套餐、壽司體驗套餐、鐵板御膳套餐，品味不時不食之樂。配享得獎吟釀、梅酒、日本威士忌和啤酒，更加激發日式料理究極之味。

Chefs perform in three open kitchens: the sushi bar, the teppanyaki grill and the robatayaki grill. At the sushi bar, the chef presents seafood at its freshest. The teppanyaki chef prepares with extraordinary flair top-quality Japanese beef and live seafood, imported by air while the robatayaki chef puts a richly delicious spin on seasonal foods. Omakase Set Menu, Sushi Experiences Set Menu and Teppanyaki Experiences Set Menu are also available, featuring seasonal ingredients to delight your taste buds, paired with award-winning ginjo, plum wine, Japanese whiskey and beer, all of which elevate this to the ultimate experience of Japanese cuisine.

Shop 1091, Level 1, Studio City, 

Estrada do Istmo, Cotai,

Macau SAR

Tel: (853) 8865 3300

Available in the SUSTAINABLE SEAFOOD FESTIVAL Menu

在環保海鮮節菜單中供應

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鐵板燒波士頓龍蝦，牛油果配乾貝醬

Teppanyaki Boston Lobster with Avocado and Dried Scallop Sauce

580

(MSC certified; MSC certified)

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鐵板燒南非鮑魚及法國生蠔, 無花果配粟米

Teppanyaki South Africa Abalone with French Oysters, 

Fig and Sweet Corn

380

(GlobalG.A.P. certified; ASC certified)

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火焰挪威三文魚, 希靈魚籽醬配紫蘇汁

Tataki of Norwegian Salmon with Herring Caviar and Shiso Dressing

260

(ASC certified; MSC certified)

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北海道帶子野莓手卷

Hokkaido Scallop and Summer Berries Handroll

230

(First Choice recommended by WWF-Hong Kong Seafood Guide)