Imperial Court 金殿堂
榮獲《黑珍珠餐廳指南》及《福布斯旅遊指南》殊榮，金殿堂主打精緻嶺南手工菜，融合傳統與現代烹飪技藝，呈現創新美饌理念。大廳中央「雲中龍」巨柱雕工細緻，象徵力量與幸運；琉璃器皿映襯光影，營造典雅意境。澳門美高梅行政總廚 - 中餐及「金殿堂」主理人徐偉豪嚴選時令食材，以精湛技藝打造招牌「嶺南魚香脆皮百花雞」，榮獲黑珍珠2025年度菜品獎，奠定現代經典地位。
Celebrated by the Black Pearl and Forbes Travel Guide, this Macau dining gem redefines Lingnan cuisine with artistry and finesse. Executive Chef – Chinese of MGM MACAU, chef Homan Tsui crafts seasonal dishes with impeccable technique, including the award‑winning Crispy fried chicken skin with shrimp mousse and salted fish flakes. Majestic dragon‑carved columns and Liuli tableware elevate every course, creating a culinary experience that blends heritage, innovation, and timeless grandeur.
聯絡 Contact
澳門美高梅
澳門外港新填海區，孫逸仙大馬路1101號
MGM MACAU
Avenida Dr. Sun Yat Sen No. 1101, Macau
Tel: (853) 8802 2361
環保海鮮菜式 Sustainable Seafood Dishes
Crispy Glacier toothfish with black vinegar sauce
香醋南極雪花牙魚
(MSC certified)
Braised Boston lobster with vermicelli, glass noodles and XO sauce in claypot
XO醬鴛鴦銀絲波士頓龍蝦煲
(MSC certified)
Wok-fried French blue lobster with minced pork, scrambled egg, black bean and garlic
蒜香家常炒法國藍龍蝦
(MSC certified)