Grill 58 盛焰

盛焰以三重嶄新餐飲概念為賓客提供獨特佳餚，每款菜式均由廚師團隊精心打造，呈獻上乘肉類和時令海鮮，以及木火燒烤和鐵板燒的迷人魅力。

GRILL 58 presents three novel concepts of precise work of unique craftsmanship, with each dish expertly curated by the Chefs team to flaunt the beauty of exceptional meats, freshest seafood as well as the magic of woodfire grill and teppanyaki.

自然光照射著偌大的露天餐廳，並可飽覽視博廣場（The Spectacle）的迷人景致，為賓客帶來絕佳視覺盛宴。賓客到達餐廳時先會看到餐廳的白色大理石酒吧 Bar 58，一系列來自新舊世界的佳釀，或餐廳各款特調鷄尾酒均任君選擇，與同伴在此促膝談心，小酌一杯，無論賓客是享用牛扒、燒烤或是鐵板燒，Bar 58必是餐前或餐後放鬆身心的最佳選擇。

Space and light permeate the open-air restaurant as it overlooks the Spectacle, a dazzling visual feast in itself. Guests are greeted to the white-marbled bar area, Bar 58, upon arriving at the restaurant, where wines from both the Old and New worlds as well as specialty cocktails are on offer to accompany any tête-à-tête, the perfect way to unwind before or after an unforgettable meal at either the steakhouse and grill section or the teppan counters.

MGM COTAI, 

Avenida da Nave Desportiva, 

Cotai, Macau SAR

Tel: (853) 8806 2388

Seasonal Half Shell Oysters (Irish Rock)

時令生蠔

(First Choice recommended by WWF-Hong Kong Seafood Guide)

Pan Seared Ocean Trout

香煎海洋鱒魚

(BAP certified)

Whole Lobster On Ice

冰鎮原隻龍蝦

(MSC certified)

Surf And Turf (Gratinated Lobster, Open Fire Grilled Ribeye)

海陸雙拼

(MSC certified)