Hong Kong Sustainable seafood festival
Hong Kong Sustainable seafood festival
  • 主頁 HOME
  • 關於 About
  • More
    • 主頁 HOME
    • 關於 About

  • 主頁 HOME
  • 關於 About

Fountain Cafe 大堂悅廊

大堂悅廊提供每日新鮮出爐的糕點,多種多樣的精緻小食、環球料理、午市套餐,以及精緻的下午茶等。讓您在淡雅優美的環境中, 品味生活的悠然韻味。 

From daily baked pastries and cakes to a menu of light meals, Asian and international cuisine, set lunch offerings and an indulgent afternoon tea service, Fountain Cafe caters to every craving with a theatrical flair. 

聯絡 Contact

Level 1, Grand Hyatt Macau, 

City of Dreams, 

Estrada do Istmo, 

Cotai, Macau


Tel: (853) 8868 1131

立即訂座 Book Now

環保海鮮菜單 Sustainable Seafood Menus

Available in Week 1, Week 2, and Week 3 Menus

.

第一週餐單  Week 1 menu

香脆鱈魚柳漢堡

麵包糠炸鱈魚柳、薯仔麵包、生菜、自製他他醬

Crispy haddock fillet burger

Breaded haddock fillet, potato bread, lettuce, homemade tartar sauce 

(MSC certified)

.

大蝦帶子意大利燴飯

烤番茄、昆布高湯、意大利軟芝士、巴馬臣芝士

Prawn and scallop risotto

Roasted tomato, dashi stock, Mascarpone, Parmigiano Reggiano 

(MSC certified and First Choice recommended by WWF-Hong Kong Seafood Guide)

.

第二週餐單  Week 2 menu

香煎油甘魚沙律

廚師沙律、脆海苔、炸洋蔥、柚子醬

Seared yellowtail kingfish

Chopped salad, salted kombu, crispy seaweed, caramelized onion, ponzu mayonnaise 

(ASC certified)

.

炸魚薯條

啤酒脆醬炸鱈魚柳、炸薯條、青豆蓉、他他醬、檸檬、麥芽醋

Fish and chips

Beer-battered haddock fillet, French fries, mushy peas, tartar sauce, lemon, malt vinegar 

(MSC certified)

.

第三週餐單  Week 3 menu

香料烤比目魚

東南亞香料、烤茄子、椰漿飯

Roasted spice rub halibut

Southeast Asian spices, roasted eggplant, pilaf rice 

(MSC certified)

.

紙包鱒魚

燉彩椒、茴香、薯仔、黑水欖、白酒、檸檬、復古番茄

Trout “Papillote”

Pepperonata, fennel, olive, heirloom tomato, white wine, lemon 

(ASC certified)

Copyright © 2026 Sustainable SEAFood Festival - All Rights Reserved.

Powered by

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept