Botanica at Capella 綠茵亭
坐落於澳門銀河 嘉佩樂的「綠茵亭」，宛如一方都市謐境。在此，酒店行政總廚 Stephen Hsu 以自然為靈感之筆，創意重塑經典環球暖心菜肴，誠邀賓客入席，展開一段寧靜而深刻的感官巡禮。
Botanica's menu is a feast for the senses, celebrating the deep connection between gastronomy and nature’s botanicals, vibrantly brought to life by the hotel’s Executive Chef, Stephen Hsu. Here, he presents a distinctive vision of reimagined international comfort food.
這處以都市叢林為靈感的空間，由 Moinard Bétaille 操刀設計，僅設48席。光影交錯間，綠植與屏風巧妙區隔，既保持通透視野，又營造私密氛圍。墨西哥藝術家 Joel Escalona 的紅橡木雕塑點綴其中，為空間注入自然雅趣，完美映襯 Stephen 主廚對風味與地域的細膩探索，營造出一處既令人沉浸又倍感親切的用餐之境。
Designed by Moinard Bétaille as an urban jungle, Botanica is a serene, light-filled retreat for 48 guests. Unique red oak sculptures by Mexican artist Joel Escalona add natural elegance, creating a transportive yet welcoming setting for Chef Stephen’s exploration of taste and place.
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環保海鮮菜式 Sustainable Seafood Dish
Butter Seared Toothfish with Lemon and Vierge Sauce
(MSC certified)