Hong Kong Sustainable seafood festival
Hong Kong Sustainable seafood festival
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Amber

這間知名高級法國餐廳曾榮獲米芝蓮三星和綠星殊榮。

A signature French fine-dining restaurant that has been awarded both three-star and Green-star Michelin status.


自開業以來,Amber 餐廳一直嘗試突破香港及其他地區高級餐飲服務的界限,以創新的方法烹飪法式菜餚,吸引了來自全球各地的老饕前來品嚐。這間餐廳近期的革新開啟了負責任現代餐飲服務的全新時代,帶來全方位重新構想的用餐體驗。連續 16 年獲得米芝蓮兩星評級後,Amber 於 2025 年晉升為米芝蓮三星食府。此外,餐廳自 2022 年以來連續摘得米芝蓮綠星殊榮。

Since its launch, Amber has challenged the status quo of fine dining in Hong Kong and beyond, attracting a global audience of discerning gourmands for its innovative approach to French cuisine. Its most recent evolution has ushered in a new era of responsible contemporary dining with a thoroughly reimagined dining experience. After being recognised for 16 consecutive years of two Michelin-stars, Amber bestowed the three-Michelin-star honour in 2025, along with a Michelin Green Star since 2022.


廚藝總監 Richard Ekkebus 和他的團隊一直致力為現代食客重新定義美食,運用精心採購的食材,以法式烹飪技術帶出食物的天然風味和營養,讓食客在出自紐約著名設計公司 Tihany Design 之手的優雅用餐區內享受味覺盛宴。

In the elegantly composed dining room created by renowned New York firm Tihany Design, Culinary Director Richard Ekkebus and his team continue to redefine cuisine for a modern audience, with consciously sourced ingredients whose innate flavours and nourishment are celebrated through a foundation of French technique.

聯絡 Contact

The Landmark Mandarin Oriental, Hong Kong, 

The Landmark, 15 Queen’s Road Central, 

Hong Kong


Tel: (852) 21320066

Email: lmhkg-restaurants@mohg.com

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環保海鮮菜式 Sustainable Seafood Dishes

Available in the full Amber experience menu


Toothfish ˚ Seaweed ˚ Perthuis Green Asparagus ˚ Mentaiko ˚ Champagne ˚ Lacto-Fermented Cashew Nut Butter ˚ Togarashi ˚ Menegi ˚ Sudashi ˚ 

(MSC certified)


Oyster ˚ Tomatillo ˚ Granny Smith Apple ˚ Jalapeño ˚ Thai Basil ˚ 

(MEL certified)

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