Hong Kong Sustainable seafood festival
Hong Kong Sustainable seafood festival
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Aji 雅吉

Minimalist logo with 'ajj' and red Asian characters.

雅吉融合亞洲風味、優質食材與法式烹飪技藝,重新定義亞洲料理酒館概念。行政副總廚潘思薈以創新理念,帶領餐廳於2025年榮獲米芝蓮一星。精選葡萄酒、清酒與創意雞尾酒,完美襯托料理,打造難忘餐飲體驗。

Aji redefines Asian Bistronomy with bold flavors, premium ingredients, and French techniques under Executive Sous Chef Pan Sihui. Awarded its first MICHELIN star in 2025, Aji pairs inventive dishes with boutique wines, sake, and crafted cocktails for an unforgettable, sensorial dining experience.

聯絡 Contact

美獅美高梅

澳門路氹體育館大馬路835號

MGM COTAI
Avenida da Nave Desportiva No. 835, Cotai, Macau
.

Tel: (853) 8806 2308

立即訂座 Book Now

環保海鮮菜式 Sustainable Seafood Dish

雅吉焗龍蝦
Aji Lobster Thermidor
(MSC certified)
.

南極鱈魚
豆腐香菇汁|茼蒿

Patagonian Cod
Tofu Shitake | Crown Daisy
(MSC certified)

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